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SOMM Wine Bar Nexton
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What is pouring and plating

Food menu

Made to share, made to linger over.

FoodWineBeer
Create Your Own PlatterCheeseCharcuteriePlates & SidesDesserts

Create Your Own Platter

Choose any combination of cheese and charcuterie. All platters are served with accoutrements and baguette. Please notify your server of any allergies.

  • 1 for $9 | 3 for $25 | 5 for $40 • Add Masion Bordier +8

    Our meat are 100% vegetarian fed and/or No Hormones or Antibiotics
    All boards are served with accoutrements and baguette
    *Notify your server if you have any allergies*

Cheese

  • Huntsman

    Semi-hard, double layer, tangy, blue, slightly sharp | cow | England

  • Manchego

    Semi-firm, tangy, nutty sweet | sheep | Spain

  • Tête de Moine

    Semi-hard, savory, sharp, tangy | cow | Switzerland

  • Balsamic Cheddar

    Semi-firm, nutty, crunchy crystals, balsamic | cow | USA

  • D'Affinois

    Soft, buttery, subtle sweetness, milky | cow | France

  • Dragon Slayer

    Firm, cheddar, whole grain mustard & welch ale | cow | England

  • Cranberry Chipotle Cheddar

    Semi-firm, cranberry, sharp | cow | USA

  • Pesto Herb

    Semi-firm, basil, garlic, pine nuts | goat | Spain

  • Pimento

    Soft, zesty, savory, tangy | cow | USA

Charcuterie

  • Prosciutto

    Cured ham | pork | Italy

  • Truffled Pig

    dry salami, black truffle, aromatic, earthy | pork | USA

  • Nduja

    Spicy, rich, smoky spreadable salami | pork | Italy

  • Speck

    Smoky, juniper, bay leaf | pork | Italy

  • Black Pepper Salami

    Garlic, black pepper, aromatic spice | pork | USA

  • Bresola

    Juniper, clove, rubbed black pepper | beef | Italy

  • Robusto

    Garlic, spice, pepper | pork | Italy

  • Red Wine Salami

    Dry salami, italian style, hints of red wine | pork | USA

  • Chorizo

    Paprika, garlic, black pepper | pork | USA

  • Wild Boar

    Wine soaked cloves, organic juniper berries | pork | USA

  • Herbs de Provence

    Savory, rich umami, earthy | pork | USA

  • Wild Berry Salami

    Bright, fruit infused, savory | pork | USA

Plates & Sides

  • Golden Ossetra Caviar

    Price: $40.00

    15g | crème fraîche | chives | chips

  • Valencia Almonds

    Price: $5.00

  • Pickled Vegetables

    Price: $7.00

  • Cured Olive Niçoises

    Price: $6.00

  • Evoo & Balsamic

    Price: $8.00

    Served with baguette

  • Hummus

    Price: $8.00

    Served with baguette

  • Artisanal Butter Flight

    Price: $8.00

    Minerva, USA | Finlandia, Finland | Ivy Reserve, UK

  • Bread & Butter

    Price: $5.00

    served with baguette

  • Maison Bordier Butter

    Price: $12.00

    Served with baguette

  • Honey Comb

    Price: $8.00

  • Angel Oak Smoked Salmon

    Price: $22.00

    4oz, capers, crème fraîche, baguette, cukes

  • Burrata & Speck

    Price: $16.00

    Cherry tomatoes, EVOO, balsamic, baguette

Desserts

  • Apple Dulce de Leche Pie

    Price: $13.00

    Apple cider caramel, streusel, vanilla chantilly

  • Warm Chocolate Cake

    Price: $13.00

    Hazelnut anglaise, red tart cherries *GF

  • Pumpkin Gingersnap Tiramisu

    Price: $13.00

    Espresso, pumpkin mascarpone, gingersnap crumble

Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette.

*Notify your server if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SOMM Wine Bar Nexton

420 Cross Park Ln, Suite A
Summerville, SC 29486

(843) 751-7666 nexton@sommwine.co Get directions ↗
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Hours

Tuesday–Thursday
4:00 PM–9:00 PM
Friday
4:00 PM–10:00 PM
Saturday
2:00 PM–10:00 PM
Sunday
Wine Club Pick Up Party
Monday
Closed

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