What is pouring and plating
Food menu
Made to share, made to linger over.
Create Your Own Platter
Choose any combination of cheese and charcuterie. All platters are served with accoutrements and baguette. Please notify your server of any allergies.
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1 for $9 | 3 for $25 | 5 for $40 • Add Masion Bordier +8
Our meat are 100% vegetarian fed and/or No Hormones or Antibiotics
All boards are served with accoutrements and baguette
*Notify your server if you have any allergies*
Cheese
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Huntsman
Semi-hard, double layer, tangy, blue, slightly sharp | cow | England
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Manchego
Semi-firm, tangy, nutty sweet | sheep | Spain
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Tête de Moine
Semi-hard, savory, sharp, tangy | cow | Switzerland
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Balsamic Cheddar
Semi-firm, nutty, crunchy crystals, balsamic | cow | USA
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D'Affinois
Soft, buttery, subtle sweetness, milky | cow | France
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Dragon Slayer
Firm, cheddar, whole grain mustard & welch ale | cow | England
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Cranberry Chipotle Cheddar
Semi-firm, cranberry, sharp | cow | USA
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Pesto Herb
Semi-firm, basil, garlic, pine nuts | goat | Spain
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Pimento
Soft, zesty, savory, tangy | cow | USA
Charcuterie
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Prosciutto
Cured ham | pork | Italy
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Truffled Pig
dry salami, black truffle, aromatic, earthy | pork | USA
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Nduja
Spicy, rich, smoky spreadable salami | pork | Italy
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Speck
Smoky, juniper, bay leaf | pork | Italy
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Black Pepper Salami
Garlic, black pepper, aromatic spice | pork | USA
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Bresola
Juniper, clove, rubbed black pepper | beef | Italy
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Robusto
Garlic, spice, pepper | pork | Italy
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Red Wine Salami
Dry salami, italian style, hints of red wine | pork | USA
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Chorizo
Paprika, garlic, black pepper | pork | USA
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Wild Boar
Wine soaked cloves, organic juniper berries | pork | USA
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Herbs de Provence
Savory, rich umami, earthy | pork | USA
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Wild Berry Salami
Bright, fruit infused, savory | pork | USA
Plates & Sides
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Golden Ossetra Caviar
Price: $40.00
15g | crème fraîche | chives | chips
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Valencia Almonds
Price: $5.00
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Pickled Vegetables
Price: $7.00
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Cured Olive Niçoises
Price: $6.00
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Evoo & Balsamic
Price: $8.00
Served with baguette
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Hummus
Price: $8.00
Served with baguette
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Artisanal Butter Flight
Price: $8.00
Minerva, USA | Finlandia, Finland | Ivy Reserve, UK
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Bread & Butter
Price: $5.00
served with baguette
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Maison Bordier Butter
Price: $12.00
Served with baguette
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Honey Comb
Price: $8.00
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Angel Oak Smoked Salmon
Price: $22.00
4oz, capers, crème fraîche, baguette, cukes
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Burrata & Speck
Price: $16.00
Cherry tomatoes, EVOO, balsamic, baguette
Desserts
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Apple Dulce de Leche Pie
Price: $13.00
Apple cider caramel, streusel, vanilla chantilly
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Warm Chocolate Cake
Price: $13.00
Hazelnut anglaise, red tart cherries *GF
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Pumpkin Gingersnap Tiramisu
Price: $13.00
Espresso, pumpkin mascarpone, gingersnap crumble
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette.
*Notify your server if you have any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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