What is pouring and plating
Food menu
Made to share, made to linger over.
Create Your Own Platter
Choose any combination of cheese and charcuterie. All platters are served with accoutrements and baguette. Please notify your server of any allergies.
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1 for $9 | 3 for $25 | 5 for $40
Our meat are 100% vegetarian fed and/or No Hormones or Antibiotics
All boards are served with accoutrements and baguette
*Notify your server if you have any allergies*
Cheese
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Garrotxa
Semi-firm, roasted nuts, fresh herbs | goat | Spain
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Barely Buzzed
Semi-hard, nutty, caramel, espresso & lavender rind | cow | USA
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Manchego
Semi-firm, tangy, nutty, sweet | sheep | Spain
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P'tit Basque
Smooth, sweet, delicate, nutty | sheep | Italy
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Campo De Montalban
Gentle tang, nutty, buttery | gsc | Spain
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Fior Di Capra
Firm, sweet, grassy, subtle sharpness, intense | goat | Italy
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D'Affinois
Double cream, buttery, subtle sweetness, milky | cow | France
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Dragon's Breath
Cheddar, spicy, habañero |cow| USA
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Prairie Breeze
Aged white cheddar, subtle sweetness, nutty | cow | USA
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Ossau Iraty
Buttery, firm, nutty, hazelnuts, fresh wheat | sheep | France
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Parmesan
Nutty, aged, salty, rich, savory | cow | Italy
Charcuterie
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Prosciutto
Cured ham | pork | Italy
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Truffled Pig
dry salami, black truffle, aromatic, earthy | pork | USA
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Delaware Fireball
Crepinette-style salami, spicy, smoky | pork | USA
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Speck
Smoky, juniper, bay leaf | pork | Italy
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Black Pepper Salami
Garlic, black pepper, aromatic spice | pork | USA
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Alps Sausage
Sweet yet salty, Italian spiced, black pepper | pork | USA
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Wagyu Salami
Cracked black pepper, rustic, baking spices | beef | USA
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Robusto
Garlic, spice, pepper | pork | Italy
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Stagberry Salame
Blueberries, mead, garlic | elk | USA
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Chorizo
Paprika, garlic, black pepper | pork | Spain
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Finocchiona
Fennel, fennel pollen, herbal, sweet | pork | USA
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Gin & Juice Salame
Juniper, orange peel, garlic, black pepper | lamb | USA
Plates & Sides
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Golden Ossetra Caviar
Price: $40.00
15g | crème fraîche | chives | chips
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Golden Ossetra Caviar
Price: $70.00
30g | crème fraîche | chives | chips
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Spanish Anchovies
Price: $20.00
Ivy's Reserve butter, baguette
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Valencia Almonds
Price: $5.00
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Pickled Vegetables
Price: $7.00
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Cured Olive Niçoises
Price: $6.00
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Evoo & Balsamic
Price: $8.00
Served with baguette
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Hummus
Price: $8.00
Served with baguette
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Emily's G Jam
Price: $3.00
1.5 oz jar of artisan raspberry, jalapeno jam
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Artisanal Butter Flight
Price: $8.00
Minerva, USA | Finlandia, Finland | Ivy Reserve, UK
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Bread & Butter
Price: $5.00
served with baguette
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Honey Comb
Price: $8.00
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Burrata & Speck
Price: $16.00
Peaches, cherry tomatoes, EVOO, balsamic, baguette
Desserts
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Key Lime Teddy Bear
Price: $13.00
mango pureé | graham cracker | vanilla meringue kisses
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Cookie Butter S'more
Price: $13.00
graham cookie | chocolate glaze | fudge sauce
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Lemon Ricotta Cheesecake
Price: $13.00
blackberry & raspberry preserves | snickerdoodle crumble
Our meat is 100% vegetarian fed and/ or no hormones or antibiotics. All boards are served with accoutrements and baguette.
*Notify your server if you have any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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